Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

Nisha Melvani knows the secret to eating less meat...

Found! A healthy dinner that tastes like cacio e pepe.

There was one thing I could always depend on in my childhood home...

Yellow, red, white, sweet...what's the difference and should I care?

When I was first teaching myself how to cook, I realized something.

Our best tricks, including how to get ketchup to pour right out of the bottle.

"Is there a heart-shaped entrée, other than meatloaf?"

You can start mid-afternoon and sit down to a warm loaf by dinnertime.

Eight Words to Say to a Friend