Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

This snacking cake goes out to our gluten-free readers and anyone who needs some comfort.

A couple hours later, four of us were sitting down at my table to chicken pot pie.

The most buttery of cookies.

When I was cooking for two young, busy kids, I realized five things.

NOT cheese.

A simple snacking cake to enjoy all week.

Including this amazing polenta situation.

This three-step plan saved my sanity.

Eight Words to Say to a Friend