Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

For your back pocket.

Three recipes to make on repeat.

#3 is a hall-of-famer.

The best party appetizer or weeknight dinner.

We were surprised by the winner — and the loser.

When I first moved to New York, I had the best gig...

A bright crunch for the dregs of winter.

The perfect holiday breakfast.

Eight Words to Say to a Friend