Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

How delightful is this?

Unami explosion!

Breakfast solved.

How to soak up the last few weeks of perfectly juicy tomatoes.

It's Tomato Month!

The New York Times sipping gazpacho is the best we've tried.

Food writer Jenny Rosenstrach on comfort foods and the best cloth napkins.

Eight Words to Say to a Friend