Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

Easy and delicious.

The easiest kind of entertaining.

We chipped and we dipped.

Plus, how to cook a chicken breast that doesn't taste like sawdust, and the magic of Sunday dinner.

Legitimately delicious.

Not one of them requires a costume.

All the cinnamon sugar!

When kale is on the plate, anything is possible.

Eight Words to Say to a Friend