Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

Readers share some favorite food memories.

It's time.

Beans, home-cooking, and making quarantined birthdays special.

An easy dinner from Jenny Rosenstrach.

Or how to spin dinner gold out of onions, bread and cheese.

Easy and delicious.

Yum.

Five thoughtful tips from the founders of Speech Tank.

Eight Words to Say to a Friend