Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

Four easy recipes.

Can I skip it? Yes you can.

Showcase summer's MVPs.

Easy summer eating.

Which one is worth the hype?

On repeat until summer is over: Spicy avocado, herby yogurt, and classic remoulade.

A summery fruit galette that rewards improvisation.

Eight Words to Say to a Friend