Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

Just what the doctor ordered.

Caramel + peanut butter = this delicious snacking cake.

Including Chaat, Ottolenghi Flavor, and In Bibi's Kitchen.

You're welcome.

Comfort in a bowl.

How easy is that?

"There's never been a better time to be a non-drinker," says food writer Julia Bainbridge.

It's apple season, baby!

Eight Words to Say to a Friend