Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

We have ideas!

And they’re all quick!

Couldn’t be easier.

The Olympic runner talks about depression and bravery.

Jenny shares the joy of frozen peas, spinach and green beans.

Let's get cozy.

Perfect for Hannukah or anytime.

Guess which chocolate bar won?

Eight Words to Say to a Friend