Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

Couldn’t be easier.

Including pancake toast.

With all the peas, asparagus and mint.

Come on, get hoppy.

"I have a new favorite dinner."

Even Ina Garten has aversions.

Easy and delicious.

Couldn’t be easier.

Eight Words to Say to a Friend