Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

This reader-submitted recipe is a crowdpleaser.

Perfect for summer days.

Minimal effort yields maximum deliciousness.

Give us all the zucchini.

What do you always eat when you go back home?

Like mac 'n' cheese — minus the mac, plus the beans.

The best part of a summer spread.

It's (almost) summer, baby!

Eight Words to Say to a Friend