Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

It no joke tastes exactly like a creamy, non-vegan shake you'd pick up at a California drive-thru.

One night, I was on my way home from work…

For a while, I thought that mashed potatoes possessed some sort of magical power...

Before the pandemic, I'd commute to Brooklyn to work with the Cup of Jo team...

When my family became weekday vegetarians, I discovered a game-changing strategy.

"It reminds me of my childhood summers: no one ever looking at the clock, no structure."

Here's a general formula.

Eight Words to Say to a Friend