Author: Jenny Rosenstrach

Jenny writes the food newsletter Dinner: A Love Story. She is also the New York Times bestselling author of four cookbooks about family dinner, including, most recently, The Weekday Vegetarians Get Simple.

I've been in search of my go-to peanut butter cookie, and I have finally found it.

From a bed of puréed artichokes to delicious miso butter, we've got you covered.

Here are nine favorites.

We did nine taste tests — from Cheerios to Oreos to Pringles — to find the answers.

Every year around this time, I say the same thing...

Food genius Jenny Rosenstrach answers nine reader questions about turkey, vegetarians and kids underfoot.

Here are three ideas.

People ask me all the time how I come up with recipe ideas...

Eight Words to Say to a Friend