Rubarbs.

I’m so thrilled to hear about you two trying the vegetarian thing. I look forward to your posts updating us on the process. :)

(And Jane Flanagan – I will be checking out your vegetarian recipes on your blog. Yippee!)

I’ve never had this kind of pie…you’re making me want to give it a try! Boysenberry is my
1st favorite.

Heather
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ooo, how about strawberry, rhubarb sorbet? I just found a great recipe for my ‘daily dish’ today. I’ve never actually tried rhubarb either, but it sounds amazing.

– Jessie –

Father’s Day surprise dessert!! I am going to make a few pies for this Sunday’s tribute to Dad!

YUM. I made strawberry rhubarb crisp yesterday and it came out really good and raised my self-esteem.

YUM.

Back home, my mom used to make rhubarb pie all the time.

I have a vegetarian dinner! I make it all the time (not always vegetarian, but it works that way). You need a 10-inch non-stick pan with an oven-proof handle. (I am sure alex has this)

ALBARELLA FRITTATA
(makes enough for two cute vegetarians)
Crack four eggs into a bowl and beat together.

take whatever veggies you have in the fridge (onions, peppers, spinach, tomatoes, scallions, corn, carrots, whatever) dice up a handful of each and add them to the beaten eggs.

Also add shredded or cubed cheese of your choice. I like to add a few spoonfuls of grated parmesan. you can also add chopped veggie sausage patties–yum!

The veggies and cheese should really fill up the egg mixture so keep adding until it’s a dense mixture!

put your pan on low heat and add a few tablspoons of olive oil (I use a paper towel to spread the Olive oil around the bottom of the pan and soak up any extra.)

pour the whole mixture into the pan and let sit for about 6 minutes (until the bottom of the fritatta is cooked but the top is still wet). towards the end of the six mins, shake the pan a bit to make sure the fritatta isn’t sticking. while you’re waiting, turn on the broiler.

put the whole pan under the broiler for about 2 minutes.

Remove pan. the fritatta should be cooked on top. slide a plastic spatula underneath the fritatta to make sure it’s not sticking anywhere, then slide the whole thing onto a plate.

serve with side salad and crusty bread.

dessert: rhubarb pie.

ooh, benson, they’re delicious — they taste kind of tart and sweet, sort of like peach mixed with apple mixed with lemon…really hard to describe! you will have to try one :)