
Epoisses, a runny cow’s milk cheese, is so stinky that apparently it has been banned from French public transportation. Now I’m dying to try it.
What’s your favorite cheese?

Epoisses, a runny cow’s milk cheese, is so stinky that apparently it has been banned from French public transportation. Now I’m dying to try it.
What’s your favorite cheese?
Anyone who lives near CT and loves cheese CANNOT miss this shop http://www.caseusnewhaven.com! The owner and the employees all love to share their knowledge of cheese with the customers. And there is an organic restaurant next door. Once in a lifetime experience – I promise!
HAHA! That’s hilarious, my fiancee almost banned me from driving his car when I packed stinky cheese on one of our long driving trips to Michigan! Teehee! :)
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I must to say the cheese drives me crazy, I approach every time for eat cheese and I add in my recipes all the time. I read some days ago the cheese have many properties and vitamin. The most important thing is the potassium and calcium the cheese contain. I am sure that When i buying my house through costa rica homes for sale i will prepare a dinner for all my friends and I will add many cheese. That will be wonderful.
so i could have the pasteurized version of this one, luckily! :) earth4energy grow taller Electronic Cigarette tava tea error fix
This looks like something I would devour.
Favorite cheese? That’s like picking a favorite dessert or favorite pair of shoes – impossible. Every day I want different one.
Being a stinking cheese addict(and French),i can tell this one is worth trying(with a wallnut bread,yummy!).
The Maroille is great too.
You just need to have an excellent tooth paste and brush if you want to keep your husband ;)
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La Sauvagine, Petite Basque, & Chevre with honey & pepper, all on the same platter. YUM!
Wenslydale with cranberries is my favorite cheese, followed closely by a nice brie and some smoked Gouda. Delicious!
Currently its Somerset Camembert from Cricket St. Thomas near Chard. It’s lovely.
I have been loving wensleydale with cranberries. Yum!
that is a tough one.
i think STILTON BLUE CHEESE has to be one of my favorites.
this shot is great! i love a good camembert–though the good ones can get very stinky.
Last week, Anton, his friend Nick, and I were very excited to head to the Florida Keys...
11 links, including the perfect travel shirt and a Berlin restaurant with a funny bathroom.